Announcing

Light Supper Menu--  $35.00 per person

If you would like a light meal served to your room upon your arrival, please give us notice and pick from the set menu below.  We understand how weary you will be from your travels. We would like to make it easy on you and help you adjust to the Northwest.

Green Salad with either mustard or tarragon vinaigrette

French Baguette, Sweet Butter

Soup either: Sorrel, Cauliflower, Broccoli/Leek or Mushroom

Quiche:  ham/cheese, spinach/cheese, onion tart or tart flambé

Dessert de jour:  strawberry shortcake, pear kuchen, raspberry torte or chocolate orange cake

Other Prix Fix Choices for $40.00 per person

Minimum of Two (includes salad and dessert)

This menu is NOT available on arrival night.

Cheese Fondue

Corn Beef  and Cabbage

Meat/Cheese Lasagna

Beef Stroganoff

Ham w/onions and raisins on a bed of noodles

Pork Ribs w/a sauce of tomatoes, pineapple, green peppers, and onions on rice

Boeuf Bourginon

Paella

Osso Bucco

We hope you will enjoy your stay and have a wonderful experience!

Nancy Douglas; Proprietress

Personalized Chef Services  $20.00 per hour, plus food cost.

Catering to only a few:

To fill a need for those of you who have difficulty leaving home...who are experiencing food or environmental allergies and who seek gentle guidance and support to balance and heal.  We will prepare healthy gourmet meals to your specific sensitivities, designed to serve you allergy free meals.  

We offer gourmet, healthy cooking.  We do not cook with preservatives or additives and everything is prepared daily with fresh ingredients, in season adding vegetables and fruits from our organic garden.
 

We also offer Team Building "Corporate"  Cooking Classes for $99.00 per person.